Mary grew up in New York City where her family’s restaurants were her playground. Instead of eating dirt, she ate duck blood and pork belly. You never know what you’ll find on the sidewalks.

She’s a veteran of the luxury hotel industry who’s worked with Barbra Streisand, Patrick Ewing, Vanessa Williams, Michael Stipe, LeVar Burton, Jane Krakowski and other notable guests. Hospitality and service run through her veins.

After thirteen years at The Mandarin Oriental and The Ritz-Carlton hotel groups, Mary built a career in writing where her work has been published in USA Today, The Washington Post, Eater, Washington City Paper, and more. An early adopter of digital media, she founded the dining site Girl Meets Food as a cover for her debilitating addiction to fried chicken, which was acquired in 2013. The site, not the chicken.

A serial entrepreneur with an drive to create, Mary was once named Washington Post’s “Favorite Local Foodie.” She launched Fatback Media in 2015 as a tribute to her love of the pig.

ANDREW LEE, Digital Designer

Andrew attended the Academy of Art University in San Francisco, studying Web Design and New Media.

Andrew’s extensive experience in the print production industry spans a decade, with a skillset diversely equipped to find print, web, and motion graphic solution. With his punk rock and hippie college days long behind him, he has since moved back to his birthplace, NYC.

When he’s not staring endlessly at computer monitors, he can be found befriending cats, shooting pool, eating burritos, beatboxing, bowling, or photographing things in the city.

Marketing Associate

Tiffany is a Boston native and DC transplant. She spent six years in the travel and tourism industry where she found her passion for brand marketing, content creation and social media management. Her love for travel is strong and heavily influenced by the local food she gets to indulge in.

A Sankofa Scholar graduate of Westfield State University in 2012, she majored in Psychology and Spanish. As a student of the Spanish language for more than 10 years and a second-generation American, her exposure to different cultures and food has driven her curiosity to continue to explore the world through food and travel.

She’s tried her hand at fried insects (bamboo worms are really good!), fertilized eggs, and kangaroo, but her favorite indulgence is a lava cake with vanilla bean ice cream.